Fresh Orange jelly Recipe Without Gelatin

Ingredients:

• 3 oranges
• 9 oz sugar
• 2 oz gelatin

Instructions: 

Add 7 oz of cold boiled water to the gelatin and leave for 1 hour.

Squeeze the orange juice. 

Cut the peel into large pieces. 

Add 34 oz of water to the peel, bring to a boil and boil for 10 minutes. 

Then drain and cool to 104 – 122F. Then add sugar and swollen gelatin, bring to a boil, but do not keep boiling. 

Add squeezed juice. Remove from heat. Pour into molds (or parfait glasses) and refrigerate for 5-6 hours.

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