5 Easy Tapas Appetizers Recipe

Easy Tapas Appetizers

Ingredients Hummus 

• 2–4 cloves garlic 
• 2, 15-ounce cans garbanzo beans (chickpeas), drained with liquid reserved
• 1/2 cup tahini (sesame paste)
• 1 1/2 teaspoons salt
• Juice of 2 large lemons
• Tabasco to taste
• Ingredients for remaining apetizers are included in the instructions.

How To Make Hummus?

Yeild: about 2 1/2 cups

1. With food processor running, drop in garlic cloves and mince.
2. Add beans, tahini, salt, lemon juice and process until smooth.
3. Stir in Tabasco to taste.

Prosciutto with Melon

1. Cut melon (cantaloupe or green) into bite-size pieces.
2. Wrap with thin strips of prosciutto.
3. Secure with toothpicks.

Tuna and Capers on Toast

1. Mix canned tuna (well-drained) with capers and olive oil to taste.
2. Serve with melba toasts.

Cream Cheese and Red Pepper Jelly on Fritos

1. Place Fritos on serving platter.
2. Place cream cheese on top.
3. Pour Red Pepper Jelly (or jelly of your choice) on top of cream cheese.

Goat Cheese Artichoke Spread

1. Drain a jar of marinated artichokes and chop the artichokes finely.
2. Mix into a log (11 ounces) of goat cheese and stir in 1 teaspoon minced peppercorns.
3. Serve with interesting crackers or flat bread.

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