Apricot Coffee Cake Recipe

Although not a "scratch" recipe, this is a quick, easy, delicious coffeecake.

Ingredients:

• 1 package white or yellow cake mix 
• 3 eggs 
• 21-ounce can apricot pie filling 
• 1/3 cup brown sugar 
• 1 teaspoon cinnamon 
• 1 cups pecans or walnuts, chopped fine 

Instructions:

1. Combine cake mix, eggs and pie filling until well blended. 
2. Spread in 9 x 13-in. greased pan. Combine brown sugar, cinnamon and nuts; sprinkle over top. 
3. Bake at 350° for 45 minutes or until done.

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