Salad With Chicken Fillet And Cucumbers in Oranges Recipe

Ingredients: 

• 3-4 oranges 
• 10.5 oz chicken filet 
• 1 cucumber 
• salt 
• mayonnaise 

Instructions: 

1. Boil the filet until ready. Cool and mince. 
2. Wash the oranges. Make zig-zag cuts all around using a special or regular knife. 
3. Separate into 2 parts. 
4. Remove the pulp. 
5. Cut the pulp (remove films) into small pieces (you can use only a part of the pulp for the salad). 
6. Finely cut the cucumbers into strips. 
7. Combine filet, oranges, and cucumbers. Add salt to taste. 
8. Add mayonnaise. 
9. Place the salad into orange shells. I put cranberries on top – for decoration.

• Tweet
• Share
• Share
• Share
• Share