Visit Cake Recipe
Visit cake Ingredients
Dough:
- 7 oz butter or margarine
- 5.5 oz sugar
- 1 teaspoon vanilla
- 3 eggs
- ½ baking powder
- 16-17.5 oz flour
Cream:
- 9 oz sugar
- 2 tablespoons flour
- 3 eggs
- 7 oz butter
- also:
2-3 lemons
Instructions:
- Peel the lemons.
- Cream the butter with sugar and vanilla.
- Add eggs, peel, 3.5 oz of cold water. Combine everything well.
- Add baking powder, flour and mix the dough that is not tight.
- Separate the dough into 4-5 parts. Form a ball from each of it and place on the pan greased with butter (I have a pan that is 10” in diameter). Even out the dough with hands and punch in several places with a fork. Place the pan into the oven preheated to 350F. Bake for 15-20 minutes. Bake all the layers this way.
- Prepare the cream. Squeeze the juice out of lemons, so you will have 3.5 oz.
- Beat the eggs.
- Place sugar into a sauce pan, add lemon juice, 1.5 oz of water, flour, eggs. Bring to a boil.
- Remove the mix from heat; add oil and mix everything well. Cool the cream.
- Grease the baked layer with the rest of the cream. Cover with the next layer and grease with cream and etc. Let the cake absorb the cream for 8-10 minutes.
- Decorate the finished cake to taste. I decorated it with flowers from the sugar paste.
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